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Appetizers and Sides
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| Jumbo Shrimp Cocktail | $10.00 |
| Clams Casino | $9.00 |
| Chicken Fingers | $9.00 |
| Chicken Wing Dings | $10.00 |
| Potato Skins w/ Bacon & Cheddar Cheese | $8.00 |
| Sweet Potato Fries | $5.00 |
| Buffalo Shrimp w/ Bleu Cheese | $10.00 |
| French Onion Soup | $5.00 |
| New England Clam Chowder |
Bowl $5.00
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| Cup $4.00 | |
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Sandwiches Served with French Fries
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| Hamburg-1/2 pound | $9.00 |
| Cheeseburg-1/2 pound | $10.00 |
| Chicken Filet Sandwich | $9.00 |
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Forest Hill Specials
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Tuscan Chicken
w/ Italian sausage, roasted red peppers, sundried tomatoes, artichokes & spinach over tortellini w/ alfredo sauce
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$20.00
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Grilled Salmon
w/ spicy plum sauce or honey pecan glaze
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$18.00
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Shrimp Gorgonzola
w/ roasted red peppers, artichokes, fresh spinach & gorgonzola sauce over pasta
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$20.00
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Grilled ½ Duck
w/ spicy plum sauce
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$21.00
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Chicken French
w/ fresh spinach, sundried tomatoes & artichokes over pasta
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$18.00
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Haddock Cleopatra
w/ mushrooms, artichokes & fresh spinach In an egg batter w/ lemon and wine sauce
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$19.00
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Baked Haddock Alaska
w/ crabmeat dressing, asparagus & mozz Or Scallops Alaska
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$18.00
$24.00
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Mediterraneanseasoned Broiled Scallops
w/ roasted red peppers and feta cheese & kalamata olives
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$23.00
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Tenderloin Filet w/ bourbon molasses glaze
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$27.00
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8oz. Balsamic Tenderloin Filet
w/ roasted red peppers & mixed mushrooms In a balsamic vinaigrette
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$27.00
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Chicken Portobello
w /spinach, sundried tomatoes, mixed mushrooms In a marsala sauce over pasta
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$18.00
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Shrimp Scampi Alexander
w/ fresh spinach, bacon & feta cheese over pasta
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$20.00
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Chicken Entrees
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Chicken Renaldo
w/ sundried tomatoes, kalamata olives, pine nuts Feta cheese over pasta
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$18.00
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Sante Fe Chicken
w/ cheddar cheese, fresh tomato, green onion Served with salsa and sour cream
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$16.00
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Chicken Parmesan
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$16.00
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Chicken French
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$16.00
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Chicken Marsala
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$16.00
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Cajun Chicken Alfredo
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$18.00 |
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Seafood Entrees
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Broiled Seafood Platter w/ haddock, stuffed shrimp, scallops, & clams casino
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$26.00
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Fried Seafood Platterw/ shrimp, scallops. Haddock and clams
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$19.00 |
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Shrimp or Scallops Renaldo sundried tomatoes, kalamata olives, pine nuts Basil and feta cheese over pasta
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$23.00
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Broiled Scallops Fromage fresh mushrooms, mozz.
w/ scampi sauce over pasta
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$23.00
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Broiled Haddock Marinara over pasta
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$17.00
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Fresh Haddock French
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$17.00
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Fresh Haddock (fried or broiled)
Tossed salad $1.00 extra as sub |
14.00
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Broiled Stuffed Shrimpw/ homemade crabmeat dressing
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$21.00 |
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Sea Scallops (fried or broiled)
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$22.00
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Shrimp or Scallop Scampi over pasta
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$20.00/$22.00
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Deep Fried Shrimp
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$18.00
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Deep Fried Clams
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$12.00
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****** House Special ******
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| Delmonico Steak w/ Shrimp Scampi on pasta or Broiled Scallops | $30.00 |
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Sirloin Steak
w/ choice of Shrimp Scampi on pasta, Stuffed Shrimp Fried Shrimp or Broiled Scallops
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$22.00 |
| BBQ Baby Back Ribs | $20.00 |
| Shrimp & Scallops Alfredo or Marinara over pasta | $23.00 |
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Char- grilled Pork Chops plain or cherry mustard sauce & gorgonzola
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Single $18.00
Double $25.00
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| Eggplant Parmesan | $14.00 |
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Pasta of the Day
(With 2 meatballs)
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$10.00
$14.00
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| Beef Entrees | |
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14oz Delmonico Steak
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$25.00 |
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8oz. Sirloin Steak
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$16.00
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Veal Parmesan
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$20.00
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Veal Marsala or French
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$20.00
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Most entrees served with your choice of two (2) of the following:
Baked potato, mashed, French fries, pasta, baked sweet potato, tossed salad, Coleslaw, hot vegetable or applesauce. Salad Dressings Russian, Balsamic Vinaigrette, Caesar, Ranch, Honey Mustard, Poppy seed, Italian, Homemade Spicy Catalina, Fat Free Dressings: Lite Italian, Raspberry Vinaigrette, Sundried tomato Basil Vinaigrette ****Blue Cheese, Crumbly Blue, and Parmesan Pepper additional $1.00 charge**** |
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Prices are subject to change.