Forest Hill Restaurant
Phone
Restaurant: 585-225-0639
Catering: 585-865-7711
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  2. Our Menu

Our Menu

Appetizers and Sides
   
Clams Casino $9.00
Chicken Fingers $9.00
Chicken Wing Dings $10.00
Potato Skins w/ Bacon & Cheddar Cheese $8.00
Sweet Potato Fries $5.00
Buffalo Shrimp w/ Bleu Cheese $10.00
French Onion Soup $5.00
New England Clam Chowder
Bowl $5.00
  Cup $4.00
Sandwiches Served with French Fries
Hamburg-1/2 pound $9.00
Cheeseburg-1/2 pound $10.00
Chicken Filet Sandwich $9.00
   
Forest Hill Specials
Tuscan Chicken
w/ Italian sausage, roasted red peppers, sundried tomatoes, artichokes & spinach over tortellini w/ Alfredo sauce
$20.00
Grilled Salmon
w/ spicy plum sauce or honey pecan glaze
$18.00
Shrimp Gorgonzola
w/ roasted red peppers, artichokes, fresh spinach & gorgonzola sauce over pasta
$20.00
Grilled ½ Duck
w/ spicy plum sauce
$21.00
Chicken French
w/ fresh spinach, sundried tomatoes & artichokes over pasta
$18.00
Haddock Cleopatra
w/ mushrooms, artichokes & fresh spinach In an egg batter w/ lemon and wine sauce
$19.00
Baked Haddock Alaska
w/ crab meat dressing, asparagus & mozz Or Scallops Alaska
$18.00 
$24.00
Mediterranean seasoned Broiled Scallops
w/ roasted red peppers and feta cheese & kalamata olives
$23.00
 
 
Tenderloin Filet w/ bourbon molasses glaze
$27.00
8oz. Balsamic Tenderloin Filet
w/ roasted red peppers & mixed mushrooms In a balsamic vinaigrette
$27.00
Chicken Portobello
w /spinach, sundried tomatoes, mixed mushrooms In a marsala sauce over pasta
$18.00
Shrimp Scampi Alexander
w/ fresh spinach, bacon & feta cheese over pasta
$20.00
 
 
Chicken Entrees
Chicken Renaldo
w/ sundried tomatoes, kalamata olives, pine nuts Feta cheese over pasta
$18.00
Sante Fe Chicken
w/ cheddar cheese, fresh tomato, green onion Served with salsa and sour cream
$16.00
Chicken Parmesan
$16.00
Chicken French
$16.00
Chicken Marsala
$16.00
Cajun Chicken Alfredo

          $18.00

 
 
Seafood Entrees
Broiled Seafood Platter w/ haddock, stuffed shrimp, scallops, & clams casino
$26.00
Fried Seafood Platter w// shrimp, scallops. Haddock and clams

          $19.00

Shrimp or Scallops Renaldo sundried tomatoes, kalamata olives, pine nuts Basil and feta cheese over pasta
$23.00
Broiled Scallops Fromage fresh mushrooms, mozz.
w/ scampi sauce over pasta
$23.00
Broiled Haddock Marinara over pasta
$17.00
Fresh Haddock French
$17.00
Fresh Haddock (fried or broiled)
Tossed salad $1.00 extra as sub
14.00
Broiled Stuffed Shrimp w// homemade crab meat dressing

          $21.00

Sea Scallops (fried or broiled)
$22.00
Shrimp or Scallop  Scampi over pasta
$20.00/$22.00
Deep Fried Shrimp
$18.00
Deep Fried Clams
$12.00
 
 
******     House Special   ******
Delmonico Steak w/ Shrimp Scampi on pasta or Broiled Scallops $30.00
Sirloin Steak
w/ choice of Shrimp Scampi on pasta, Stuffed Shrimp Fried Shrimp or Broiled Scallops
$22.00
BBQ Baby Back Ribs $20.00
Shrimp & Scallops Alfredo or Marinara over pasta $23.00
Char- grilled Pork Chops plain or cherry mustard sauce & gorgonzola
Single $18.00
Double $25.00
   
Eggplant Parmesan $14.00
Pasta of the Day
(With 2 meatballs)
$10.00 
$14.00
   
Beef Entrees
   
14oz Delmonico  Steak

 $25.00

8oz. Sirloin Steak
$16.00
   
   
   
 
Most entrees served with your choice of two (2) of the following:
Baked potato, mashed, French fries, pasta, baked sweet potato, tossed salad,
Coleslaw, hot vegetable or applesauce.

Salad Dressings

Russian, Balsamic Vinaigrette, Caesar, Ranch, Honey Mustard, Poppy seed, Italian,

Homemade Spicy Catalina, Fat Free Dressings: Lite Italian, Raspberry Vinaigrette,

Sundried tomato Basil Vinaigrette

****Blue Cheese, Crumbly Blue, and Parmesan Pepper additional $1.00 charge****

 

We will be starting with in house dining next week.

You will require a reservation for specific seating times. 

Prices are subject to change.

SPECIALS

Jumbo Jumbo Shrimp Cocktail  $20.00

Artichoke French   $12.00

Fried Calamari: Regular or Sicilian   $12.00

Duck Wontons w/ spicy plum sauce  12

 

Burrata Cheese Ravioli ( creamy mozzarella like cheese) w/ Marinara & Crumbled Sausage $18.00

Shrimp OR Chicken Soprano w/ spicy cherry peppers w/ garlic and oil over pasta  $22.00/$19.00

Chicken Jimmy  Chicken and artichoke French over broccoli   $19.00

Jenine's  Meatloaf     18

Veal Parmesan   21

Fresh Perch Dinner    18

20 oz Porterhouse Steak with a Marsala Mushroom Sauce   25

Black Diamond Steak   19

Fresh Roast Turkey, Stuffing & Gravy w/ Yukon Gold Mashed   15

Broccoli  and Scallop Scampi over Black Pepper Fettuccine     26

 

Forest Hill Will Be Closed

St. Patrick's Day March 17 th

*************************************************

Please join us at Barnard Restaurant 

360 Maiden Lane       663-1250

For Corned Beef & Cabbage and a limited menu! 

In House Dining OR Take Out!!!!

 

Due to CDC Regulations, we are very limited on space so we would appreciate it if your visits are kept to 90 min or less. We are trying to keep reservations on time. We appreciate your business very much and thank you for your patience and understanding!

Open Wed thru Sat!

 

 

 

 

 

 

For additional information on our restaurant, menu or Rochester catering services, get in touch with Forest Hill by calling 585-225-0639 or write to us through our secure contact page.

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Phone Restaurant: 585-225-0639 / Catering: 585-865-7711
 
41 E Manitou Rd, Rochester, NY 14612
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