|
Appetizers and Sides
|
|
| Fried Calamari | 15.00 |
| Clams Casino | $13.00 |
| Chicken Fingers | $12.00 |
| Chicken Wing Dings | $15.00 |
| Potato Skins w/ Bacon & Cheddar Cheese | $10.00 |
| Sweet Potato Fries | $5.00 |
|
Buffalo Shrimp w/ Bleu Cheese
Buffalo Chicken Wings Market |
$12.00
|
| French Onion Soup | $5.00 |
| New England Clam Chowder |
Bowl $5.00
|
| Cup $4.00 | |
|
Sandwiches Served with French Fries
|
|
| Hamburg-1/2 pound | $14.00 |
| Cheeseburg-1/2 pound | $15.00 |
| Chicken Filet Sandwich | $15.00 |
|
Forest Hill Specials
|
|
|
Tuscan Chicken
w/ Italian sausage, roasted red peppers, sundried tomatoes, artichokes & spinach over tortellini w/ Alfredo sauce
|
$23.00
|
|
Grilled Salmon
w/ spicy plum sauce or honey pecan glaze
|
$22.00
|
|
Shrimp Gorgonzola
w/ roasted red peppers, artichokes, fresh spinach & gorgonzola sauce over pasta
|
$22.00
|
|
Homemade Meatloaf
|
$16.00 |
|
Chicken French Special
w/ fresh spinach, sundried tomatoes & artichokes over pasta
|
$23.00
|
|
Haddock Cleopatra
w/ mushrooms, artichokes & fresh spinach In an egg batter w/ lemon and wine sauce
|
$21.00
|
|
Baked Haddock Alaska
w/ crab meat dressing, asparagus & mozz Or Scallops Alaska
|
$23.00
$27.00
|
|
Mediterranean seasoned Broiled Scallops
w/ roasted red peppers and feta cheese & kalamata olives
|
$27.00
|
|
|
|
|
Tenderloin Filet w/ bourbon molasses glaze
|
$34.00
|
|
8oz. Balsamic Tenderloin Filet
w/ roasted red peppers & mixed mushrooms In a balsamic vinaigrette
|
$34.00
|
|
Chicken Portobello
w /spinach, sundried tomatoes, mixed mushrooms In a marsala sauce over pasta
|
$24.00
|
|
Shrimp Scampi Alexander
w/ fresh spinach, bacon & feta cheese over pasta
|
$22.00
|
|
|
|
|
Chicken Entrees
|
|
|
Chicken Renaldo
w/ sundried tomatoes, kalamata olives, pine nuts Feta cheese over pasta
|
$24.00
|
|
|
|
|
Chicken Parmesan
|
$22.00
|
|
Chicken French
|
$22.00
|
|
Chicken Marsala
|
$22.00
|
|
Cajun Chicken Alfredo
|
$23.00 |
|
Chicken Portobello: sundried tomatoes & mushrooms in a Marsala Sauce over Pasta
|
$24.00
|
|
Seafood Entrees
|
|
|
Broiled Seafood Platter w/ haddock, stuffed shrimp, scallops, & clams casino
|
$26.00
|
|
Fried Seafood Platter w// shrimp, scallops. Haddock and clams
|
$23.00 |
|
Shrimp or Scallops Renaldo sundried tomatoes, kalamata olives, pine nuts Basil and feta cheese over pasta
|
$25.00
|
|
Broiled Scallops Fromage fresh mushrooms, mozz.
w/ scampi sauce over pasta
|
$27.00
|
|
Broiled Haddock Marinara over pasta
|
$19.00
|
|
Fresh Haddock French
|
$21.00
|
|
Fresh Haddock (fried or broiled)
Tossed salad $1.00 extra as sub |
17.00
|
|
Broiled Stuffed Shrimp w// homemade crab meat dressing
|
$23.00 |
|
Sea Scallops (fried or broiled)
|
$26.00
|
|
Shrimp or Scallop Scampi over pasta
|
$22.00/$26.00
|
|
Deep Fried Shrimp
|
$21.00
|
|
Deep Fried Clams
|
$13.00
|
|
Baked Haddock Alaska OR Scallops Alaska W/ crabmeat stuffing, asparagus & mozz
Haddock French
Sicilian Broiled Haddock or Shrimp: w/ sundried toms,olives,arts,spinach w/ scampi sauce over pasta
Shrimp AND Scallops Alfredo OR Marinara over pasta
|
$23.00/$27.00
$21.00/23.00 $26.00
|
|
****** House Special ******
|
|
| Delmonico Steak w/ Shrimp Scampi on pasta or Broiled Scallops | $36.00 |
|
Sirloin Steak
w/ choice of Shrimp Scampi on pasta, Stuffed Shrimp Fried Shrimp or Broiled Scallops
|
$26.00 |
| BBQ Baby Back Ribs | Market |
|
Char- grilled Pork Chops plain or cherry mustard sauce & gorgonzola
|
Single $22.00
Double $27.00
|
| Eggplant Parmesan | $16.00 |
|
Pasta of the Day
(With 2 meatballs)
|
$10.00
$14.00
|
| Beef Entrees | |
|
14oz Delmonico Steak
|
$32.00 |
|
8oz. Sirloin Steak
|
$18.00
|
|
Most entrees served with your choice of two (2) of the following:
Baked potato, mashed, French fries, pasta, baked sweet potato, tossed salad, Coleslaw, hot vegetable or applesauce. Salad Dressings Russian, Balsamic Vinaigrette, Caesar, Ranch, Honey Mustard, Poppy seed, Italian, Homemade Spicy Catalina, Fat Free Dressings: Lite Italian, Raspberry Vinaigrette,
****Blue Cheese, Crumbly Blue, and Parmesan Pepper additional $1.00 charge****
We will be starting with in house dining next week. You will require a reservation for specific seating times. |
|
Prices are subject to change.
SPECIALS
Jumbo Jumbo Shrimp Cocktail $20.00
Artichoke French $12.00
Fried Calamari: Regular or Sicilian $14.00
Duck Wontons w/ spicy plum sauce 12
Burrata Cheese Ravioli ( creamy mozzarella like cheese) w/ Marinara & Crumbled Sausage $18.00
Chicken Jimmy Chicken and artichoke French over broccoli $21.00
Veal Parm 22
8oz Black Diamond Steak 23
Gnocchi w/ Roasted Red Pepper Cream Sauce w/ Chicken 22 Shrimp 24
Please note the change in our reservation policy! Fridays are now on a first come first served basis! Reservations are taken for Wed, Thurs and Saturdays only!! We appreciate all your support!!!! Reservations are not taken via email.